- 6 tbsp butter
- 2/3 cup ground almonds
- 1/4 to 1/3 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 tbsp rum
Use a food processor; beat almonds, sugar, & butter together. Add eggs, then, rum & vanilla.
Pour out into a container & refrigerate until ready to use.
Peel & slice apples that hold their shape: Golden delicious, granny smith, fuji
Line a pan with pate brisee; spread a layer of almond cream. Layer slices of apples. Cook in a preheated 350 oven for 40-50 minutes (convection--also try 325 F for 40 minutes, up to 375 or 400 last 5-10 minutes).
